The 1,001 Faces of Maple
Maple products are a crossroad where craftsmanship meets culinary art to transform maple sap—this edible gold—into culinary gems, symbolic of our geographic, gastronomic and cultural particularities. The tale of Quebec is told through these maple products in order to bridge its roots with its boundless creativity. And one of the proud representatives of the continued Quebec tradition of maple products is Érablière Tem-Sucre, in Témiscamingue.
Maple vinaigrette, maple butter, granulated maple sugar, maple taffy, maple candy, mini sugar bushes in supermarkets and Bec Cola: these are just a few examples of Tem-Sucre’s commitment and goal to push the creative envelope in order to showcase the 1,001 faces of maple.